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F & B Assiosiate

F & B Service

5 days ago

β‚Ή 14K - 16K
Hotel Management
Company Overview

Founded in:

Location:

Location Information not available.

Job Description

🌟 Benefits:

  • 🍽️ Free Food and Accommodation Provided
  • πŸ—“οΈ Weekly Paid Off
  • πŸ‘” Uniforms & Grooming Support Provided
  • πŸ“ˆ Career Growth Opportunities within the Resort Group

Job Summary:

The F&B Service Staff is responsible for delivering courteous, efficient, and professional service to all guests in the restaurant, banquet, and room service areas. The role ensures an exceptional dining experience through attentiveness, teamwork, and adherence to RK Resorts’ hospitality standards.


Key Responsibilities:

  • Welcome and assist guests in a warm and professional manner.
  • Take food & beverage orders and ensure timely, accurate service.
  • Coordinate closely with kitchen and bar teams for smooth operations.
  • Maintain table setup, cleanliness, and service standards throughout the shift.
  • Assist in buffet, banquet, and in-room dining service as required.
  • Handle guest feedback politely and report major issues to supervisors.
  • Ensure billing accuracy and support POS/cash transactions.
  • Follow hygiene, grooming, and safety standards at all times.
  • Participate in team briefings and service training sessions.

Qualifications & Skills:

  • Diploma or Certificate in Hotel Management / F&B Service preferred.
  • 1–3 years of experience in hotel or restaurant service.
  • Strong communication skills in English and Tamil.
  • Knowledge of service etiquette and restaurant procedures.
  • Team player with a positive and guest-focused attitude.

Work Schedule:

  • Full-time, rotational shifts including weekends and holidays.

Salary:

  • Based on experience and skill level.


Date Posted

12th Oct, 2025

Expiration date

12th Nov, 2025

Location

Karaikal , Pondicherry, India

Job Type

GUEST SERVICE ASSSOCIATE

Job Shift

Rotating Shift

Functional Areas

Food & Beverage Service Department

Degree Level

Diploma in Hotel Management & Catering Science

Positions

3

Job Experience

1 Year

Salary Period

Monthly Pay Period

Is Freelance

No

Job Skills

Food & Beverage Skill

Guest Handling Skill

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