kitchen
2 days ago
Kishore
View company profileFounded in:
Phone:
9150060258
Location:
Location Information not available.
Knowledge of cooking techniques, ingredients, and kitchen equipment related to continental dishes.Assist in the preparation, cooking, and garnishing of continental dishes under the supervision of senior chefs.Ensure consistency in food quality, taste, and presentation as per standard recipes.Support Chef de Partie in menu planning, mise-en-place, and kitchen organization.Ensure proper storage, labeling, and rotation of raw materials and prepared items (FIFO method).Comply with food safety, HACCP, and hygiene standards.Assist in receiving and checking deliveries to ensure quality and quantity.Work collaboratively with other kitchen staff to ensure timely service during busy operations.
Date Posted
22nd Sep, 2025
Expiration date
30th Sep, 2025
Location
Chennai , Tamil Nadu, India
Job Type
Hotel Management
Job Shift
Rotating Shift
Functional Areas
Food Production
Degree Level
Diploma in Hotel Management & Catering Science
Positions
3
Job Experience
3 Year
Salary Period
Monthly Pay Period
Is Freelance
No
Job Skills
Cooking Skills
