kitchen
2 days ago
Kishore
View company profileFounded in:
Phone:
9150060258
Location:
Location Information not available.
Prepare, cook, and present a wide range of continental dishes to the highest standards.Supervise and guide Commis II and Commis III in daily kitchen tasks.Ensure portion control, recipe adherence, and consistency in food quality.Oversee mise-en-place and ensure readiness before each service.Monitor stock rotation (FIFO), minimize wastage, and report shortages to seniors.Maintain kitchen cleanliness, organization, and compliance with HACCP and food safety regulations.Assist in menu planning, new recipe trials, and food cost control.
Date Posted
22nd Sep, 2025
Expiration date
30th Sep, 2025
Location
Chennai , Tamil Nadu, India
Job Type
Hotel Management
Job Shift
Rotating Shift
Functional Areas
Food Production
Degree Level
Diploma in Hotel Management & Catering Science
Positions
2
Job Experience
4 Year
Salary Period
Monthly Pay Period
Is Freelance
No
Job Skills
Cooking Skills
