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Restaurant Supervisor

F & B Service

1 week ago

₹ 18K - 22K
Hotel Management
Company Overview

Founded in:

2019

Location:

Kodambakkam

Job Description

We need a reliable person who can manage the shop and also support in the kitchen. Your role will include supervising daily outlet operations, greeting and handling customers, keeping the shop clean, managing stock, and opening/closing the outlet on time. On the kitchen side, you’ll help with momo moulding, sauce preparation, steaming/frying, plating, and maintaining food quality & hygiene. Prior food/kitchen experience is a plus, but if you are a quick learner with leadership qualities, we’ll train you. You should be punctual, hardworking, customer-friendly, and ready to work hands-on with the team.

Date Posted

14th Sep, 2025

Expiration date

7th Oct, 2025

Location

Kodambakkam , Tamil Nadu, India

Job Type

Kitchen Works

Job Shift

Fixed Shift

Functional Areas

Food & Beverage Service Department

Positions

1

Job Experience

3 Year

Salary Period

Monthly Pay Period

Is Freelance

No

Job Skills

Communication Skill

Leadership Skill

Management Skill

Cooking Skills

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