Managers and Supervisors

21 hours ago

Faizu Nisa

View company profile

Founded in:

Phone:

9600157751

Location:

Location Information not available.

Manage day-to-day restaurant operations
Ensure high-quality guest service and handle guest feedback or complaints professionally
Supervise, train, and schedule restaurant staff (servers, stewards, captains)
Coordinate with the kitchen team to ensure timely and accurate food service
Maintain hygiene, cleanliness, and safety standards as per regulations
Monitor inventory, stock levels, and place orders when required
Control costs, reduce wastage, and meet revenue targets
Ensure proper table setup, ambiance, and overall dining experience
Handle billing, POS systems, and daily financial reporting
Plan and execute special events, theme nights, or promotions

Date Posted

16th Apr, 2026

Expiration date

15th May, 2026

Location

Kodaikanal , Tamil Nadu, India

Job Type

Hotel Management

Functional Areas

Positions

Job Experience

5 Year

Salary Period

Monthly Pay Period

Is Freelance

Job Skills

N/A