kitchen

1 hour ago

₹ 15K - 16K

Sathish U

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The Steward is the face of the dining area, ensuring guests have a seamless and pleasant experience.

Key Responsibilities:
Guest Service: Greet guests warmly, present menus, and serve water or refreshments.
Table Management: Set up tables with fresh linen, cutlery, and glassware; clear and reset tables promptly after use.
Order Support: Assist senior waitstaff in delivering food and beverages from the kitchen to the table.
Side Work: Ensure side stations are stocked with napkins, condiments, and clean cutlery.
Hygiene: Maintain a high standard of personal grooming and cleanliness in the dining hall.

Date Posted

15th May, 2026

Expiration date

4th Jun, 2026

Location

Bengaluru , Karnataka, India

Job Type

Kitchen Works

Functional Areas

Positions

Job Experience

0 Year

Salary Period

Monthly Pay Period

Is Freelance

Job Skills

N/A