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Chef cum Supervisior

F & B Service

1 year ago

₹ 20K - 25K
Company Overview

Founded in:

2025

Phone:

9629955559

Location:

Location Information not available.

Job Description

The Chef Supervisor monitors the work of the kitchen personnel, the process in the kitchen daily, controls food safety, quality of the products, organizes the inventory. They are also involved in major training of staff, menu designing, and even customer relation at times. And in fact, they are the hub head of all activity going at the kitchen.

Date Posted

8th Jul, 2025

Expiration date

31st Aug, 2025

Location

Erode , Tamil Nadu, India

Job Type

Hotel Management

Functional Areas

-

Positions

2

Job Experience

3 Year

Salary Period

Monthly Pay Period

Is Freelance

No

Job Skills

Management Skill

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