South Indian Cook

kitchen

2 days ago

₹ 25K - 35K

Company Overview

Sunset Camps

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Job Description

Head Cook — South Indian | Silvertip Cafe Dosapoint, Kotagiri

10+ years cooking South Indian food, at least 2 years in charge of a kitchen or a section
Dosa and tiffin mastery — plain/ghee/masala/podi roast, idli, uthappam, medhu vadai, kuzhi paniyaram, pongal, poori masala
Can make Tamil Nadu and Chettinad-style non-veg gravies from scratch — chicken kuzhambu, meen kuzhambu, pepper kuzhambu
Biriyani skill — chicken, chicken-65, egg, kuska; plus kothu parotta
Lunch meals plates to a fixed portion — rice, sambar, rasam, poriyal, mor kuzhambu, buttermilk, papad
Dinner starters to order with proper plating — chicken 65, pepper chicken, mutton chukka, nethili and vanjaram fry, veg varuval
Breads on the tawa — chapathi, parotta, phulka, wheat paratha
Clean, hygienic habits — covered vessels, own spoon per vessel, FSSAI basics; must pass our Weekly Check audit
Willing to live in or relocate to Kotagiri

Date Posted

9th Nov, 2026

Expiration date

30th Nov, 2026

Location

Kotagiri, Tamil Nadu, India

Job Type

Kitchen Works

Job Shift

Rotating Shift

Functional Areas

Food Production

Degree Level

bachelor of science (B.sc) Catering and Hotel Administration

Positions

Job Experience

10 Year

Salary Period

Monthly Pay Period

Is Freelance

Job Skills

Cooking Skills

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