Job Description: Hospitality Apprentices (NAPS)

Company: Randstad (on behalf of a Premier Hospitality Client)

Location: Indiranagar / Whitefield, Bengaluru

Total Vacancies: 100

Program Type: NAPS Apprenticeship (Government Certified Training)

The Kitchen Helper supports the culinary team by ensuring the kitchen remains clean, organized, and ready for high-volume service.

Key Responsibilities:
Food Prep: Assist chefs with basic tasks like washing, peeling, and chopping vegetables/fruits.
Sanitization: Maintain cleanliness of workstations, floors, and storage areas.
Dish Management: Wash, dry, and organize kitchen equipment, utensils, and cutlery.
Inventory: Help unload deliveries and stock ingredients in the correct storage (chillers/pantry).
Waste Management: Ensure proper disposal of kitchen waste according to hygiene standards.

Date Posted

15th May, 2026

Expiration date

10th Jun, 2026

Location

Bengaluru , Karnataka, India

Job Type

Kitchen Works

Functional Areas

Positions

Job Experience

0 Year

Salary Period

Monthly Pay Period

Is Freelance

Job Skills

Others