kitchen

4 months ago

₹ 15K - 16K

Sathish U

Founded in:

Location:

Location Information not available.

The Steward is the face of the dining area, ensuring guests have a seamless and pleasant experience.

Key Responsibilities:
Guest Service: Greet guests warmly, present menus, and serve water or refreshments.
Table Management: Set up tables with fresh linen, cutlery, and glassware; clear and reset tables promptly after use.
Order Support: Assist senior waitstaff in delivering food and beverages from the kitchen to the table.
Side Work: Ensure side stations are stocked with napkins, condiments, and clean cutlery.
Hygiene: Maintain a high standard of personal grooming and cleanliness in the dining hall.

Date Posted

15th May, 2026

Expiration date

4th Jun, 2026

Location

Bengaluru, Karnataka, India

Job Type

Kitchen Works

Functional Areas

Positions

Job Experience

0 Year

Salary Period

Monthly Pay Period

Is Freelance

Job Skills

N/A